Tito’s Mexican Restaurant first opened for business in 1956 and has enjoyed continued success. Known for serving up some of the finest Mexican food in California. Keeping with our family traditions started over 50 years ago, we cook, prepare, arrange and create our food fresh everyday. Our authentic sauces, original recipe beans, and homemade rice have delighted generations over the years. From our handmade tamales to our famous original recipe Chile Rellenos, we create only the best for our guests.